A blend of Rye Whiskey, two different vermouths, and bitters. Bottled and aged for at least six weeks.
The perfect cocktail for whisky drinkers. The vermouth brings the whiskey out to the fore. The bitters are the salt and pepper of the drink, and make the flavour pop.
Stir over ice and then strain into a cocktail glass. Garnish with a cherry (or two).
If you’ve been to NYC recently, then you’ll know that these bartenders there will put two cherries in a Manhattan as a 9/11 tribute. FYI.