LYCHEE MARTINI

Disputed, but believed to either have come from Decibel, a sake bar, or Clay, a Korean restaurant, both in New York City, in about 1993. Regardless, this is not what they were serving. We split the lychee and use a juniper-forward gin as the base. That is not because we don't love sake, we do (see elsewhere on the site), but we seriously love the meeting of gin and lychee in this drink.

Gin, Lychee and Vermouth ABV 30.5

One 75ml serving of LYCHEE MARTINI contains 111 calories

If you love lychee like we do, this is a bright, sharp, gin-based version of the 1990s classic. This is not a nostalgia drink though. It's a heavyweight martini with a pop of lychee. The gin makes the drink far more complex than its vodka ancestor, and more like the sake original with more burn. Keep measures short as this should be absolutely freezing on the tongue.

Disputed, but believed to either have come from Decibel, a sake bar, or Clay, a Korean restaurant, both in New York City, in about 1993. Regardless, this is not what they were serving. We split the lychee and use a juniper-forward gin as the base. That is not because we don't love sake, we do (see elsewhere on the site), but we seriously love the meeting of gin and lychee in this drink.

Gin, Lychee and Vermouth ABV 30.5

One 75ml serving of LYCHEE MARTINI contains 111 calories

If you love lychee like we do, this is a bright, sharp, gin-based version of the 1990s classic. This is not a nostalgia drink though. It's a heavyweight martini with a pop of lychee. The gin makes the drink far more complex than its vodka ancestor, and more like the sake original with more burn. Keep measures short as this should be absolutely freezing on the tongue.

Disputed, but believed to either have come from Decibel, a sake bar, or Clay, a Korean restaurant, both in New York City, in about 1993. Regardless, this is not what they were serving. We split the lychee and use a juniper-forward gin as the base. That is not because we don't love sake, we do (see elsewhere on the site), but we seriously love the meeting of gin and lychee in this drink.

Gin, Lychee and Vermouth ABV 30.5

One 75ml serving of LYCHEE MARTINI contains 111 calories

If you love lychee like we do, this is a bright, sharp, gin-based version of the 1990s classic. This is not a nostalgia drink though. It's a heavyweight martini with a pop of lychee. The gin makes the drink far more complex than its vodka ancestor, and more like the sake original with more burn. Keep measures short as this should be absolutely freezing on the tongue.

Disputed, but believed to either have come from Decibel, a sake bar, or Clay, a Korean restaurant, both in New York City, in about 1993. Regardless, this is not what they were serving. We split the lychee and use a juniper-forward gin as the base. That is not because we don't love sake, we do (see elsewhere on the site), but we seriously love the meeting of gin and lychee in this drink.

Gin, Lychee and Vermouth ABV 30.5

One 75ml serving of LYCHEE MARTINI contains 111 calories

If you love lychee like we do, this is a bright, sharp, gin-based version of the 1990s classic. This is not a nostalgia drink though. It's a heavyweight martini with a pop of lychee. The gin makes the drink far more complex than its vodka ancestor, and more like the sake original with more burn. Keep measures short as this should be absolutely freezing on the tongue.

Disputed, but believed to either have come from Decibel, a sake bar, or Clay, a Korean restaurant, both in New York City, in about 1993. Regardless, this is not what they were serving. We split the lychee and use a juniper-forward gin as the base. That is not because we don't love sake, we do (see elsewhere on the site), but we seriously love the meeting of gin and lychee in this drink.

Gin, Lychee and Vermouth ABV 30.5

One 75ml serving of LYCHEE MARTINI contains 111 calories

If you love lychee like we do, this is a bright, sharp, gin-based version of the 1990s classic. This is not a nostalgia drink though. It's a heavyweight martini with a pop of lychee. The gin makes the drink far more complex than its vodka ancestor, and more like the sake original with more burn. Keep measures short as this should be absolutely freezing on the tongue.