Founded as a delicatessen in 1707, Fortnum's reputation was built on supplying quality food, and saw rapid growth throughout the Victorian era. Though Fortnum's developed into a department store, it continues to focus on stocking a variety of exotic, speciality and also basic provisions.
In 2018, for the first time, Fortnum & Mason put bottled cocktails on the shelf in their wonderful drinks section on the Lower Ground Floor. To our delight, having reviewed the entire market, they selected Myatt's Fields Cocktails to be their partner.
“It is a pleasure to have worked with Cyrus & Clemency since the inception of Myatt’s Fields, who were ahead of the curve in bringing superior quality cocktails to the at-home drinking space. Their knowledge and meticulous attention to detail shine through in every one of the bottled cocktails we have developed together for the Fortnum’s Collection, which continue to surprise and delight our customers with every sip.”
