A blend of Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks.
Extremely dry and very boozy, the Trident is an alternative take on a Negroni. Instead of gin, this has the Scandinavian spirit Aqvavit. In place of vermouth, this has a delicate Manzanilla sherry, and instead of Campari, this has a very distinctive Cynar. The drink is tweaked with peach bitters, and results in a journey of a drink with a very different nose and tail. Try it.
Pour over ice in a rocks glass and stir until freezing. Add a slice of lime.
Legend has it that the Trident name came from the three ingredients all coming from seafaring countries - Sweden, Italy and Spain.