TRIDENT

Created by Robert Hess in 2002. The name is inspired by the three main ingredients all coming from seafaring nations: Spain, Italy, and Norway.

Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks. ABV 24.5%

One 75ml serving of TRIDENT contains 153 calories

A super boozy riff on a Negroni. Akvavit replaces the gin, Cynar replaces the Campari, and Manzanilla sherry replaces the vermouth. This drink was made for ageing, and we give ours six weeks before we bottle it. Ageing rounds out the flavours and produces a rich, deep drink with a fascinating journey from front to back.

Created by Robert Hess in 2002. The name is inspired by the three main ingredients all coming from seafaring nations: Spain, Italy, and Norway.

Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks. ABV 24.5%

One 75ml serving of TRIDENT contains 153 calories

A super boozy riff on a Negroni. Akvavit replaces the gin, Cynar replaces the Campari, and Manzanilla sherry replaces the vermouth. This drink was made for ageing, and we give ours six weeks before we bottle it. Ageing rounds out the flavours and produces a rich, deep drink with a fascinating journey from front to back.

Created by Robert Hess in 2002. The name is inspired by the three main ingredients all coming from seafaring nations: Spain, Italy, and Norway.

Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks. ABV 24.5%

One 75ml serving of TRIDENT contains 153 calories

A super boozy riff on a Negroni. Akvavit replaces the gin, Cynar replaces the Campari, and Manzanilla sherry replaces the vermouth. This drink was made for ageing, and we give ours six weeks before we bottle it. Ageing rounds out the flavours and produces a rich, deep drink with a fascinating journey from front to back.

Created by Robert Hess in 2002. The name is inspired by the three main ingredients all coming from seafaring nations: Spain, Italy, and Norway.

Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks. ABV 24.5%

One 75ml serving of TRIDENT contains 153 calories

A super boozy riff on a Negroni. Akvavit replaces the gin, Cynar replaces the Campari, and Manzanilla sherry replaces the vermouth. This drink was made for ageing, and we give ours six weeks before we bottle it. Ageing rounds out the flavours and produces a rich, deep drink with a fascinating journey from front to back.

Created by Robert Hess in 2002. The name is inspired by the three main ingredients all coming from seafaring nations: Spain, Italy, and Norway.

Aquavit, Manzanilla Sherry, Cynar, and peach bitters. Bottled and aged for at least six weeks. ABV 24.5%

One 75ml serving of TRIDENT contains 153 calories

A super boozy riff on a Negroni. Akvavit replaces the gin, Cynar replaces the Campari, and Manzanilla sherry replaces the vermouth. This drink was made for ageing, and we give ours six weeks before we bottle it. Ageing rounds out the flavours and produces a rich, deep drink with a fascinating journey from front to back.