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Everything you need to know about what's in your glass. Tap any cocktail to unfold.

Negronis

Negroni ABV 27.6% · 149 cal per 75ml · Vegetarian
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Ingredients

58 & Co. London Dry Gin, two blended Italian sweet vermouths, Campari. Batch-aged minimum six weeks.

Glassware

Rocks glass with large ice cube — or straight up from the freezer

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Pour over ice in a rocks glass. Garnish with a slice of orange, or use a channel knife to cut a strip of zest — the oils make the difference. Our favourite: straight from the freezer, no ice, no garnish. Joyous.
Cold Brew Negroni MFC Original ABV 27.6% · 149 cal per 75ml · Vegetarian
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Ingredients

Gin, vermouth, Campari infused with Monmouth Coffee cold brew

Glassware

Shot glass or small coupe — serve miniature

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Keep in the freezer. Pour straight up, no garnish, in miniature. The coffee brings a chocolate mouthfeel — don't dilute it with ice.
Desert Negroni ABV 26.9% · Aged six weeks · Vegetarian
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Ingredients

Tequila, sweet vermouth, Campari. Batch-aged minimum six weeks.

Glassware

Rocks glass with ice

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Pour over ice in a rocks glass and stir until freezing cold. Keep the ice — this cocktail is inspired by the desert. Finish with a slice of lime.
Trident ABV 24.5% · 153 cal per 75ml · Vegetarian & Vegan
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Ingredients

Aquavit, Manzanilla Sherry, Cynar, peach bitters. Bottled and aged minimum six weeks.

Glassware

Rocks glass with one large ice cube

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian & Vegan

Perfect serve

Pour into a rocks glass over one large ice cube. Stir for twenty seconds to chill. Wipe the rim with a lemon twist and drop it into the drink.

Martinis

Vesper Martini ABV 38.2% · 191 cal per 75ml · Vegan
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Ingredients

Gin, vodka, aromatised wine, quinquina

Glassware

Chilled coupe

Allergens

SulphitesSulfur dioxide

Dietary

Vegan

Perfect serve

Pour direct from the freezer into a chilled coupe. Garnish with a lemon twist. Keep serves small and freezing cold.
Gibson Martini ABV 39.5% · 149 cal per 75ml · Vegetarian
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Ingredients

Gin, vermouth, pickled onion

Glassware

Straight up from the freezer — garnish with a pickled onion on a skewer

Allergens

SulphitesSulfur dioxideMilk

Dietary

Vegetarian

Perfect serve

Pour straight from the freezer. Super dry and savoury. Keep a bottle in the freezer for immediate access — the joy of a martini in hand without breaking stride.
Dempsey ABV 40% · 180 cal per 75ml · Vegetarian & Vegan
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Ingredients

Gin, Calvados, grenadine, absinthe

Glassware

Chilled Nick & Nora glass

Allergens

None declared

Dietary

Vegetarian & Vegan

Perfect serve

Straight from the freezer into a chilled Nick & Nora. Garnish with a cherry. The grenadine and absinthe create a perfect sharp aperitif — serve ice cold.
Pisco Martini ABV 28.6% · Vegetarian
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Ingredients

Gin, pisco (Chilean/Peruvian grape brandy), dry vermouth, sweet vermouth — equal-quarter split

Glassware

Chilled Martini glass or coupe

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Pour direct from the freezer into a chilled coupe or Martini glass. The pisco gives an incredible fruity pop — serve it cold enough to feel it.
Tuxedo ABV 29.1% · Vegetarian
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Ingredients

Gin, sherry, absinthe

Glassware

Chilled Martini glass or coupe

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Pour direct from the freezer into a chilled glass. Complex, dry, and elegant — serve with no garnish or a lemon twist.
Lychee Martini ABV 30.5% · Vegetarian
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Ingredients

Japanese-influenced, clarified style. Full ingredients listed on the product page.

Glassware

Chilled Martini glass or coupe

Allergens

SulphitesSulfur dioxideMilk

Dietary

Vegetarian

Perfect serve

Pour direct from the freezer into a chilled glass. Serve cold — the delicate lychee flavour is best experienced ice cold.
Sakura Martini ABV 19% · Vegan
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Ingredients

Japanese-influenced, reverse-style martini. Full ingredients listed on the product page.

Glassware

Chilled Martini glass or coupe

Allergens

None declared

Dietary

Vegan

Perfect serve

Pour direct from the freezer into a chilled glass. Delicate and floral — serve cold with no garnish.

Sours & Citrus

Corpse Reviver No. Blue ABV 15% · 179 cal per 75ml · Vegetarian & Vegan
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Ingredients

Gin, Lillet Blanc, Myatt's Lemon, Blue Curaçao, Absinthe

Glassware

Chilled coupe

Allergens

None declared

Dietary

Vegetarian & Vegan

Perfect serve

Keep in the freezer for at least two hours. Pour into a chilled coupe. Garnish with a lemon twist.
Naked & Famous ABV 17.1% · 179 cal per 75ml · Vegan
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Ingredients

Mezcal, Yellow Chartreuse, sours, Aperol

Glassware

Chilled Nick & Nora or Martini glass of your choice

Allergens

None declared

Dietary

Vegan

Perfect serve

Out of the freezer and straight up into a chilled glass. As cold as you can get it. No garnish.
Margarita ABV 28% · Vegan
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Ingredients

Tequila, triple sec, lime juice. Clarified, invisible style.

Glassware

Rocks glass over ice or coupe straight up

Allergens

None declared

Dietary

Vegan

Perfect serve

Serve over ice in a rocks glass with a salted rim, or straight up in a chilled coupe. Garnish with a lime wedge or wheel.

Espresso

Espresso Martini ABV 20% · 182 cal per 75ml · Vegan
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Ingredients

58 & Co. vodka (made specifically for this drink), coffee liqueur, hand-pulled Monmouth Coffee espresso

Glassware

Chilled Martini glass or coupe

Allergens

None declared

Dietary

Vegan

Perfect serve

Serve cold from the fridge or freezer into a chilled coupe. Garnish with three espresso beans. No shaking, no ice — just pour.

Dark Spirits

Cuban Manhattan ABV 24.5% · Aged · Vegetarian
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Ingredients

7-year Havana Club rum, sweet vermouth (lightened), grapefruit bitters. Batch-aged.

Glassware

Rocks glass with one large ice cube

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Pour into a rocks glass over one large ice cube. Stir for twenty seconds to chill. Wipe the rim with a lime twist and drop it into the drink.
Manhattan ABV 35.5% · Aged three months · Vegetarian
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Ingredients

Rye whiskey, sweet vermouth, bitters. Aged three months.

Glassware

Chilled coupe or Martini glass

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Stir over ice and strain into a chilled cocktail glass. Garnish with a Luxardo cherry or two.
Red Hook ABV 32% · 156 cal per 75ml
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Ingredients

Rye whiskey, Punt e Mes, Luxardo Maraschino

Glassware

Chilled Nick & Nora glass

Allergens

SulphitesSulfur dioxide

Dietary

Vegetarian

Perfect serve

Chill in the freezer for an hour or two. Pour into a chilled Nick & Nora and garnish with a speared maraschino cherry.
Rum Old Fashioned ABV 35% · 197 cal per 75ml · Vegetarian & Vegan
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Ingredients

Aged rum, demerara syrup, vanilla, cardamom

Glassware

Rocks glass with one large ice cube

Allergens

None declared

Dietary

Vegetarian & Vegan

Perfect serve

Pour into a rocks glass over one large ice cube. Stir for twenty seconds to chill. Wipe the rim with a lime twist (or orange — your call) and drop it into the drink.