BABY OTIS

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A very pleasing Cuban rum Manhattan. Aged Cuban rum, two vermouths and grapefruit. Blended and aged for at least six weeks.

Allergen: sulphur dioxide and sulphites
Vegan: No

This drink was designed for the Havana Club Grand Prix.  We set out to complement the flavours of a seven year old rum with a berry forward vermouth and a citrus quinquina tang. Grapefruit sits on the tongue finishing off a warm journey of a drink.

Named for our newest nephew, Otis Lomond. We're looking forward to enjoying one with him in 2039.

Pour over ice in a mixing glass and then strain into a coupe. Garnish with grapefruit zest.