COLD BREW NEGRONI - Myatt's Fields Cocktails
    COLD BREW NEGRONI - Myatt's Fields Cocktails
COLD BREW NEGRONI - Myatt's Fields Cocktails

Cold Brew Negroni

Regular price
£18.00
Sale price
£18.00
Regular price
Tax included. Shipping calculated at checkout.
Size

A Negroni with depth you did not see coming. Monmouth coffee beans, cold-infused through the botanicals, add a nutty, roasted undercurrent that makes everything more interesting.

Myatt’s Fields Cocktails, London.

Gin, vermouth, coffee-infused Campari ABV 27.6%

One 75ml serving of Cold Brew Negroni contains 149 calories

This started as a question: what happens if you cold-infuse coffee beans through the individual components of a Negroni? We worked with Monmouth Coffee, our neighbours and partners in Bermondsey, to find out.

The bitterness of the coffee and the bitterness of the Campari do not simply stack: they talk to each other. The result is a darker, more complex drink, with toasted, nutty notes running beneath the bitter and the sweet. Distinctive without being strange.

We use a London Dry gin as the base. We age for six weeks. We consider it, emphatically, a Negroni. We just asked one more question.

Pour over a large ice cube in a rocks glass. Garnish with an orange slice or a twist.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A Negroni with depth you did not see coming. Monmouth coffee beans, cold-infused through the botanicals, add a nutty, roasted undercurrent that makes everything more interesting.

Myatt’s Fields Cocktails, London.

Gin, vermouth, coffee-infused Campari ABV 27.6%

One 75ml serving of Cold Brew Negroni contains 149 calories

This started as a question: what happens if you cold-infuse coffee beans through the individual components of a Negroni? We worked with Monmouth Coffee, our neighbours and partners in Bermondsey, to find out.

The bitterness of the coffee and the bitterness of the Campari do not simply stack: they talk to each other. The result is a darker, more complex drink, with toasted, nutty notes running beneath the bitter and the sweet. Distinctive without being strange.

We use a London Dry gin as the base. We age for six weeks. We consider it, emphatically, a Negroni. We just asked one more question.

Pour over a large ice cube in a rocks glass. Garnish with an orange slice or a twist.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A Negroni with depth you did not see coming. Monmouth coffee beans, cold-infused through the botanicals, add a nutty, roasted undercurrent that makes everything more interesting.

Myatt’s Fields Cocktails, London.

Gin, vermouth, coffee-infused Campari ABV 27.6%

One 75ml serving of Cold Brew Negroni contains 149 calories

This started as a question: what happens if you cold-infuse coffee beans through the individual components of a Negroni? We worked with Monmouth Coffee, our neighbours and partners in Bermondsey, to find out.

The bitterness of the coffee and the bitterness of the Campari do not simply stack: they talk to each other. The result is a darker, more complex drink, with toasted, nutty notes running beneath the bitter and the sweet. Distinctive without being strange.

We use a London Dry gin as the base. We age for six weeks. We consider it, emphatically, a Negroni. We just asked one more question.

Pour over a large ice cube in a rocks glass. Garnish with an orange slice or a twist.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A Negroni with depth you did not see coming. Monmouth coffee beans, cold-infused through the botanicals, add a nutty, roasted undercurrent that makes everything more interesting.

Myatt’s Fields Cocktails, London.

Gin, vermouth, coffee-infused Campari ABV 27.6%

One 75ml serving of Cold Brew Negroni contains 149 calories

This started as a question: what happens if you cold-infuse coffee beans through the individual components of a Negroni? We worked with Monmouth Coffee, our neighbours and partners in Bermondsey, to find out.

The bitterness of the coffee and the bitterness of the Campari do not simply stack: they talk to each other. The result is a darker, more complex drink, with toasted, nutty notes running beneath the bitter and the sweet. Distinctive without being strange.

We use a London Dry gin as the base. We age for six weeks. We consider it, emphatically, a Negroni. We just asked one more question.

Pour over a large ice cube in a rocks glass. Garnish with an orange slice or a twist.

  • Sulphites
  • Sulfur dioxide

Vegetarian

A Negroni with depth you did not see coming. Monmouth coffee beans, cold-infused through the botanicals, add a nutty, roasted undercurrent that makes everything more interesting.

Myatt’s Fields Cocktails, London.

Gin, vermouth, coffee-infused Campari ABV 27.6%

One 75ml serving of Cold Brew Negroni contains 149 calories

This started as a question: what happens if you cold-infuse coffee beans through the individual components of a Negroni? We worked with Monmouth Coffee, our neighbours and partners in Bermondsey, to find out.

The bitterness of the coffee and the bitterness of the Campari do not simply stack: they talk to each other. The result is a darker, more complex drink, with toasted, nutty notes running beneath the bitter and the sweet. Distinctive without being strange.

We use a London Dry gin as the base. We age for six weeks. We consider it, emphatically, a Negroni. We just asked one more question.

Pour over a large ice cube in a rocks glass. Garnish with an orange slice or a twist.

  • Sulphites
  • Sulfur dioxide

Vegetarian

TODAY'S BEST SELLERS