A blend of Rye Whiskey, two different vermouths, and bitters. Bottled and aged for at least six weeks.
Allergen: sulphites Vegan: No
The perfect cocktail for whisky drinkers. The vermouth brings the whiskey out to the fore. The bitters are the salt and pepper of the drink, and make the flavour pop.
Stir over ice and then strain into a cocktail glass. Garnish with a cherry (or two).
If you’ve been to NYC recently, then you’ll know that these bartenders there will put two cherries in a Manhattan as a 9/11 tribute. FYI.
Alfred G.
The Manhattan is very good will be reordering
Adam C.
Another winner from Myatt's fields
Brian Manning
Top notch Manhattan
We had a couple of bottles over Christmas and they went down a storm with our guests. Fiery with pepper and a lovely Whiskey afterburn.
Will definitely buy again
