Margarita

Origin disputed, Mexico and the American Southwest, circa 1938.

Tequila, Triple Sec, Agave, Myatt's Sours ABV 28

One 75ml serving of Margarita contains 180 calories

The Margarita’s great problem is that fresh lime juice turns brown and flat within hours, which is why most bottled versions taste of cordial or worse. We went back to fundamentals and made our own Myatt’s Sours as the acid component. It delivers the brightness and balance of fresh lime, consistently, every time.

Tequila, triple sec, Myatt’s Sours, and a touch of agave to round it off. We keep it clean. The salt rim is up to you.

The drink’s origin is genuinely contested: at least eleven people claimed to have invented it, across the 1930s and 1940s. None of them could prove it. The Margarita doesn’t need the mythology. It earns its keep on taste alone.

Origin disputed, Mexico and the American Southwest, circa 1938.

Tequila, Triple Sec, Agave, Myatt's Sours ABV 28

One 75ml serving of Margarita contains 180 calories

The Margarita’s great problem is that fresh lime juice turns brown and flat within hours, which is why most bottled versions taste of cordial or worse. We went back to fundamentals and made our own Myatt’s Sours as the acid component. It delivers the brightness and balance of fresh lime, consistently, every time.

Tequila, triple sec, Myatt’s Sours, and a touch of agave to round it off. We keep it clean. The salt rim is up to you.

The drink’s origin is genuinely contested: at least eleven people claimed to have invented it, across the 1930s and 1940s. None of them could prove it. The Margarita doesn’t need the mythology. It earns its keep on taste alone.

Origin disputed, Mexico and the American Southwest, circa 1938.

Tequila, Triple Sec, Agave, Myatt's Sours ABV 28

One 75ml serving of Margarita contains 180 calories

The Margarita’s great problem is that fresh lime juice turns brown and flat within hours, which is why most bottled versions taste of cordial or worse. We went back to fundamentals and made our own Myatt’s Sours as the acid component. It delivers the brightness and balance of fresh lime, consistently, every time.

Tequila, triple sec, Myatt’s Sours, and a touch of agave to round it off. We keep it clean. The salt rim is up to you.

The drink’s origin is genuinely contested: at least eleven people claimed to have invented it, across the 1930s and 1940s. None of them could prove it. The Margarita doesn’t need the mythology. It earns its keep on taste alone.

Origin disputed, Mexico and the American Southwest, circa 1938.

Tequila, Triple Sec, Agave, Myatt's Sours ABV 28

One 75ml serving of Margarita contains 180 calories

The Margarita’s great problem is that fresh lime juice turns brown and flat within hours, which is why most bottled versions taste of cordial or worse. We went back to fundamentals and made our own Myatt’s Sours as the acid component. It delivers the brightness and balance of fresh lime, consistently, every time.

Tequila, triple sec, Myatt’s Sours, and a touch of agave to round it off. We keep it clean. The salt rim is up to you.

The drink’s origin is genuinely contested: at least eleven people claimed to have invented it, across the 1930s and 1940s. None of them could prove it. The Margarita doesn’t need the mythology. It earns its keep on taste alone.

Origin disputed, Mexico and the American Southwest, circa 1938.

Tequila, Triple Sec, Agave, Myatt's Sours ABV 28

One 75ml serving of Margarita contains 180 calories

The Margarita’s great problem is that fresh lime juice turns brown and flat within hours, which is why most bottled versions taste of cordial or worse. We went back to fundamentals and made our own Myatt’s Sours as the acid component. It delivers the brightness and balance of fresh lime, consistently, every time.

Tequila, triple sec, Myatt’s Sours, and a touch of agave to round it off. We keep it clean. The salt rim is up to you.

The drink’s origin is genuinely contested: at least eleven people claimed to have invented it, across the 1930s and 1940s. None of them could prove it. The Margarita doesn’t need the mythology. It earns its keep on taste alone.