A blend of gin, two different vermouths, and Campari. Bottled and aged for at least six weeks.
Allergen: sulphur dioxide and sulphites
Glowing red, the Negroni is both sophisticated and simple, and is definitely for a grown up palette. For many, it is simply too bitter a taste. It is the perfect aperitif and brings the taste of Italian sunshine into a glass.
Pour over ice in a rocks glass and stir until freezing. Add a slice of orange.
Read the story of Countess Negroni at negroni.mfc.london