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A blend of gin, cut vermouths and Campari. Aged for six weeks for oxidation, then bottled and sealed.
Allergen | Sulphur Dioxide and Sulphites
Vegan | No
ABV | 27.6%
The perfect aperitif, and the taste of Italian sunshine into a glass.
Either pour over ice in a rocks glass and stir until freezing, or keep in the freezer and serve straight up. Add a slice of orange.
Read the story of Countess Negroni at negroni.mfc.london

All deliveries are carbon neutral
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