RED HOOK

Vincenzo Errico at Milk & Honey in New York City, in 2003

Rye Whiskey, Punt e Mes, Luxardo Maraschino. ABV 32%

One 75ml serving of RED HOOK contains 156 calories

A contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revolution in the aughts. All three ingredients - rye, Punt e Mes, and Luxardo maraschino were obscure then, and that expeimentation made the Red Hook a sensation. Enzo Errico is still making them, but now he lives back in Italy. This drink is almost certainly the most famous cocktail made by an Italian since the Negroni.

Vincenzo Errico at Milk & Honey in New York City, in 2003

Rye Whiskey, Punt e Mes, Luxardo Maraschino. ABV 32%

One 75ml serving of RED HOOK contains 156 calories

A contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revolution in the aughts. All three ingredients - rye, Punt e Mes, and Luxardo maraschino were obscure then, and that expeimentation made the Red Hook a sensation. Enzo Errico is still making them, but now he lives back in Italy. This drink is almost certainly the most famous cocktail made by an Italian since the Negroni.

Vincenzo Errico at Milk & Honey in New York City, in 2003

Rye Whiskey, Punt e Mes, Luxardo Maraschino. ABV 32%

One 75ml serving of RED HOOK contains 156 calories

A contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revolution in the aughts. All three ingredients - rye, Punt e Mes, and Luxardo maraschino were obscure then, and that expeimentation made the Red Hook a sensation. Enzo Errico is still making them, but now he lives back in Italy. This drink is almost certainly the most famous cocktail made by an Italian since the Negroni.

Vincenzo Errico at Milk & Honey in New York City, in 2003

Rye Whiskey, Punt e Mes, Luxardo Maraschino. ABV 32%

One 75ml serving of RED HOOK contains 156 calories

A contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revolution in the aughts. All three ingredients - rye, Punt e Mes, and Luxardo maraschino were obscure then, and that expeimentation made the Red Hook a sensation. Enzo Errico is still making them, but now he lives back in Italy. This drink is almost certainly the most famous cocktail made by an Italian since the Negroni.

Vincenzo Errico at Milk & Honey in New York City, in 2003

Rye Whiskey, Punt e Mes, Luxardo Maraschino. ABV 32%

One 75ml serving of RED HOOK contains 156 calories

A contemporary hybrid of a Manhattan and a Brooklyn, the Red Hook was the first hero of the rye whiskey revolution in the aughts. All three ingredients - rye, Punt e Mes, and Luxardo maraschino were obscure then, and that expeimentation made the Red Hook a sensation. Enzo Errico is still making them, but now he lives back in Italy. This drink is almost certainly the most famous cocktail made by an Italian since the Negroni.