NEGRONI

Count Camillo Negroni, Caffè Casoni, Florence, 1919.

Gin, Vermouth, and Campari. ABV 27.6%

One 75ml serving of NEGRONI contains 149 calories

A Negroni is only as good as its ingredients. We use a London Dry gin, Campari, and a blend of two Italian sweet vermouths, cut and combined into something more interesting than either alone. The whole batch is aged for a minimum of six weeks.

During that time, the sharp edges smooth out. The gin is still there, the bitterness of the Campari is still there, the sweetness of the vermouth is still there. They have stopped fighting and started talking. The result is a rounder, more cohesive drink than you would get any other way.

Count Camillo Negroni started all of this by asking Fosco Scarselli to spike his Americano at Caffè Casoni in Florence. The exact date is disputed, as is much of the story. The drink is not.

Count Camillo Negroni, Caffè Casoni, Florence, 1919.

Gin, Vermouth, and Campari. ABV 27.6%

One 75ml serving of NEGRONI contains 149 calories

A Negroni is only as good as its ingredients. We use a London Dry gin, Campari, and a blend of two Italian sweet vermouths, cut and combined into something more interesting than either alone. The whole batch is aged for a minimum of six weeks.

During that time, the sharp edges smooth out. The gin is still there, the bitterness of the Campari is still there, the sweetness of the vermouth is still there. They have stopped fighting and started talking. The result is a rounder, more cohesive drink than you would get any other way.

Count Camillo Negroni started all of this by asking Fosco Scarselli to spike his Americano at Caffè Casoni in Florence. The exact date is disputed, as is much of the story. The drink is not.

Count Camillo Negroni, Caffè Casoni, Florence, 1919.

Gin, Vermouth, and Campari. ABV 27.6%

One 75ml serving of NEGRONI contains 149 calories

A Negroni is only as good as its ingredients. We use a London Dry gin, Campari, and a blend of two Italian sweet vermouths, cut and combined into something more interesting than either alone. The whole batch is aged for a minimum of six weeks.

During that time, the sharp edges smooth out. The gin is still there, the bitterness of the Campari is still there, the sweetness of the vermouth is still there. They have stopped fighting and started talking. The result is a rounder, more cohesive drink than you would get any other way.

Count Camillo Negroni started all of this by asking Fosco Scarselli to spike his Americano at Caffè Casoni in Florence. The exact date is disputed, as is much of the story. The drink is not.

Count Camillo Negroni, Caffè Casoni, Florence, 1919.

Gin, Vermouth, and Campari. ABV 27.6%

One 75ml serving of NEGRONI contains 149 calories

A Negroni is only as good as its ingredients. We use a London Dry gin, Campari, and a blend of two Italian sweet vermouths, cut and combined into something more interesting than either alone. The whole batch is aged for a minimum of six weeks.

During that time, the sharp edges smooth out. The gin is still there, the bitterness of the Campari is still there, the sweetness of the vermouth is still there. They have stopped fighting and started talking. The result is a rounder, more cohesive drink than you would get any other way.

Count Camillo Negroni started all of this by asking Fosco Scarselli to spike his Americano at Caffè Casoni in Florence. The exact date is disputed, as is much of the story. The drink is not.

Count Camillo Negroni, Caffè Casoni, Florence, 1919.

Gin, Vermouth, and Campari. ABV 27.6%

One 75ml serving of NEGRONI contains 149 calories

A Negroni is only as good as its ingredients. We use a London Dry gin, Campari, and a blend of two Italian sweet vermouths, cut and combined into something more interesting than either alone. The whole batch is aged for a minimum of six weeks.

During that time, the sharp edges smooth out. The gin is still there, the bitterness of the Campari is still there, the sweetness of the vermouth is still there. They have stopped fighting and started talking. The result is a rounder, more cohesive drink than you would get any other way.

Count Camillo Negroni started all of this by asking Fosco Scarselli to spike his Americano at Caffè Casoni in Florence. The exact date is disputed, as is much of the story. The drink is not.