Sakura Martini

Regular price
£20.00
Sale price
£20.00
Regular price
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An inside-out Martini: sake where the vermouth would be, with maraschino deepening it and a salted cherry blossom that makes the whole thing suddenly make sense.

Kenta Goto, Bar Goto, New York City, 2015.

Sake, Gin, Maraschino ABV 19%

One 75ml serving of Sakura Martini contains calories

This drink rewrites the Martini’s grammar. Sake takes the place of vermouth as the modifying ingredient, softening the gin with a clean, rice-grain quality that dry vermouth never quite achieves. Maraschino adds a subtle sweetness and complexity without pulling the drink in either direction.

The salted cherry blossom garnish is not optional. The savoury note it contributes transforms the drink: without it, you have a very good cocktail; with it, you have something that earns its name. We age it for six weeks.

Delicate and considered. The kind of drink that takes a second glass before you fully understand it.

Serve straight up in a chilled coupe. Garnish with a salted cherry blossom. This is not optional.

Vegetarian and Vegan

An inside-out Martini: sake where the vermouth would be, with maraschino deepening it and a salted cherry blossom that makes the whole thing suddenly make sense.

Kenta Goto, Bar Goto, New York City, 2015.

Sake, Gin, Maraschino ABV 19%

One 75ml serving of Sakura Martini contains calories

This drink rewrites the Martini’s grammar. Sake takes the place of vermouth as the modifying ingredient, softening the gin with a clean, rice-grain quality that dry vermouth never quite achieves. Maraschino adds a subtle sweetness and complexity without pulling the drink in either direction.

The salted cherry blossom garnish is not optional. The savoury note it contributes transforms the drink: without it, you have a very good cocktail; with it, you have something that earns its name. We age it for six weeks.

Delicate and considered. The kind of drink that takes a second glass before you fully understand it.

Serve straight up in a chilled coupe. Garnish with a salted cherry blossom. This is not optional.

Vegetarian and Vegan

An inside-out Martini: sake where the vermouth would be, with maraschino deepening it and a salted cherry blossom that makes the whole thing suddenly make sense.

Kenta Goto, Bar Goto, New York City, 2015.

Sake, Gin, Maraschino ABV 19%

One 75ml serving of Sakura Martini contains calories

This drink rewrites the Martini’s grammar. Sake takes the place of vermouth as the modifying ingredient, softening the gin with a clean, rice-grain quality that dry vermouth never quite achieves. Maraschino adds a subtle sweetness and complexity without pulling the drink in either direction.

The salted cherry blossom garnish is not optional. The savoury note it contributes transforms the drink: without it, you have a very good cocktail; with it, you have something that earns its name. We age it for six weeks.

Delicate and considered. The kind of drink that takes a second glass before you fully understand it.

Serve straight up in a chilled coupe. Garnish with a salted cherry blossom. This is not optional.

Vegetarian and Vegan

An inside-out Martini: sake where the vermouth would be, with maraschino deepening it and a salted cherry blossom that makes the whole thing suddenly make sense.

Kenta Goto, Bar Goto, New York City, 2015.

Sake, Gin, Maraschino ABV 19%

One 75ml serving of Sakura Martini contains calories

This drink rewrites the Martini’s grammar. Sake takes the place of vermouth as the modifying ingredient, softening the gin with a clean, rice-grain quality that dry vermouth never quite achieves. Maraschino adds a subtle sweetness and complexity without pulling the drink in either direction.

The salted cherry blossom garnish is not optional. The savoury note it contributes transforms the drink: without it, you have a very good cocktail; with it, you have something that earns its name. We age it for six weeks.

Delicate and considered. The kind of drink that takes a second glass before you fully understand it.

Serve straight up in a chilled coupe. Garnish with a salted cherry blossom. This is not optional.

Vegetarian and Vegan

An inside-out Martini: sake where the vermouth would be, with maraschino deepening it and a salted cherry blossom that makes the whole thing suddenly make sense.

Kenta Goto, Bar Goto, New York City, 2015.

Sake, Gin, Maraschino ABV 19%

One 75ml serving of Sakura Martini contains calories

This drink rewrites the Martini’s grammar. Sake takes the place of vermouth as the modifying ingredient, softening the gin with a clean, rice-grain quality that dry vermouth never quite achieves. Maraschino adds a subtle sweetness and complexity without pulling the drink in either direction.

The salted cherry blossom garnish is not optional. The savoury note it contributes transforms the drink: without it, you have a very good cocktail; with it, you have something that earns its name. We age it for six weeks.

Delicate and considered. The kind of drink that takes a second glass before you fully understand it.

Serve straight up in a chilled coupe. Garnish with a salted cherry blossom. This is not optional.

Vegetarian and Vegan

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