NEGRONI

A blend of gin, cut vermouths and Campari. Aged for six weeks for oxidation, then bottled and sealed.

Allergen | Sulphur Dioxide and Sulphites
Vegan | No 
ABV | 27.6%

The perfect aperitif, and the taste of Italian sunshine into a glass.

Either pour over ice in a rocks glass and stir until freezing, or keep in the freezer and serve straight up. Add a slice of orange.

Read the story of Countess Negroni at negroni.mfc.london