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["250","GIN","VERMOUTH"]
NEGRONI
A blend of gin, two different vermouths, and Campari. Bottled and aged for at least six weeks.
Allergen: sulphur dioxide and sulphites
Vegan: No
Glowing red, the Negroni is both sophisticated and simple, and is definitely for a grown up palette. For many, it is simply too bitter a taste. It is the perfect aperitif and brings the taste of Italian sunshine into a glass.
Pour over ice in a rocks glass and stir until freezing. Add a slice of orange.
Read the story of Countess Negroni at negroni.mfc.london
Emily M.
What a find! Delicious with the recommended slice of orange. Though I was too impatient to wait for ice, I did have it straight from the fridge, and it was fantastic.
Adam C.
I'm a bug fan of negronis. The Myatt's fields cocktail version is far superior to anything o can make it have had in Italy!
Just ordered my third bottle!
Andy O.
This seriously hits the spot. I try to make cocktails and fail miserably. All you want is a quick fix and this is as good as anything I've had in a restaurant or bar. Everything's well balanced and considered. I'll definitely come back for more.
Henrietta G.
Delicious Negroni enjoyed responsibly with my friends in the garden
Jeremy Halley
Yum!
Outstanding!
Alexis
My husband’s favourite
We’ve bought four different Myatt’s cocktails and I knew this would be my husband’s favourite. He’s enjoyed many Negronis over the years in some really fabulous bars and he says this stacks up nicely.
I prefer an Americano or a Bramble. Any chance, guys?
This one isn’t for me, which is good news for my husband! He LOVES it
John
Boom, seriously.
Everyone can geek out over a Negroni.
I've been both steadfastly classic and I've been off-piste. I have aged my own experimental blends and gone old skool in backstreet Florentine tobacconists.
A premix Negroni is a tricky project, not one for amateurs.
Myatt's is a delight. A careful blend, great balance, and just the right amount of aging.
Top marks, truly bellissimo.
Tony
Perfect aperitif
Negronis are one of my favourite aperifs, after discovering this cocktail whilst holidaying in Italy. But it's so hard to get decent ones in London as they're either too watered down or you only get half measures.
MF Negronis are a god send! Not only is it super simple to make at home - just pour over some ice and stir (to dilute it to the right strength) but it also delivers a punch! It's perfectly mixed, and the ageing process gives the cocktail the added depth. I initially bought a bottle for a dinner party, but whilst sampling it, my partner and I ended up drinking the whole lot in one go!
Michael Harris
My new favourite thing
I've never been a fan of pre-mixed cocktails, the idea itself seemed somehow sacrilegious . I now realise that's because everyone else was doing it wrong. Myatt's fields have nailed it. It's as fine a Negroni as you'll have with the perfect blush of colour, herbaceous scent and after-notes that sing (the ageing process seems to work some kind of wonderful black magic here). Even the bottle looks great.
A little bit of la dolce vita, ready to pour.
Robert Carter
Legit
Quite often pre-mix cocktails are halfbaked watered down cheap pastiches of the real thing.
Not so this Negroni. This is the real deal. The ageing in fact adds a lot you can't recreate at home. They've done the hard work and make you look good. All for a fraction of the price of hit and miss cocktail bars. Don't look further.
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