Founded as a delicatessen in 1707, Fortnum's reputation was built on supplying quality food, and saw rapid growth throughout the Victorian era. Though Fortnum's developed into a department store, it continues to focus on stocking a variety of exotic, speciality and also basic provisions.

In 2018, for the first time, Fortnum & Mason put bottled cocktails on the shelf in their wonderful drinks section on the Lower Ground Floor. To our delight, having reviewed the entire market, they selected Myatt's Fields Cocktails to be their partner.

In 2021, Fortnum & Mason delivered their first bottled cocktail based on the Fortnum's spirits range. The Honey, Be Mine cocktail couples Fortnum's own Ling Heather Honey Gin with a tart-sweet cranberry liqueur, grape verjus, and a grapefruit tincture. We at Myatt's Fields Cocktails are proud to have co-developed and produced this cocktail with the team at Fortnum's.